Chef Bill Zucosky will create a 5-course menu paired with 5 different Scotches from Glenmorangie. Master of Spirits Kevin Loser will host the event, guiding diners through the varied distinctions of the Glenmorangie offerings.
“Scotch & Steak Dinner” Menu…
1st Course: New England Sea Scallops, Edamame Succotash, Black Truffle Butter, Corn Broth
Scotch: Glenmorangie Nectar D’Or (Matured in the finest bourbon casks before spending additional time in Sauternes wine barriques from the most revered vineyards in France.)
2nd Course: Strip House Roast Bacon Salad, Russian Dressing, Baby Arugula, Grape Tomato
Scotch: Glenmorangie Original (Famed Original, matured in superior first and second bourbon casks.)
3rd Course: Shepherd’s Pie, Caramelized Parsnips, Carrots
Scotch: Glenmorangie 18
4th Course: NY Strip Steak, Fried Onions, Black Truffle Creamed Spinach, Sauce Bordelaise
Scotch: Glenmorangie Quints Ruban (First matured in bourbon casks, the extra matured in the finest ruby port casks from Portugal.)
5th Course: Warm Apple Pie, Cinnamon Ice Cream
Scotch: Glenmorangie Lasante (Initially matured in bourbon casks, and then finished in top-grade Oloroso Sherry casks.)
The cost of the “Scotch & Steak Dinner” is $125.00 per person, all-inclusive. For more information, or to make reservations, please call (973) 548-0050.
Bon Appétit!
TAD
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