Summer Tasting Dinner Menu…
Amuse: Tomato, Sofrito, Confit, Raw, Sorbet, Parmesan, Spicy Salted Peanut
First Course: Scallop & Tuna Crudo, Apple, Coriander, Marinated Okra, Crispy Quinoa
Wine: 2006 Weingut Berger Grüner Veltliner Lössterrassen
Second Course: Wild Alaskan Halibut, Pistou of Zucchini, Wild Purslane, Clams & Dill
Wine: 2007 Alban Vineyards Viognier
Third Course: Cavatelli, Cherry Tomatoes, Taggiasca Olives, Basil & Gremolata
Wine: 2008 Julien Meyer Gewürztraminer Les Pucelles
Fourth Course: Veal, Chamomile, Corn, Eggplant & Apricot
Wine: 2001 Domaine Rollin Père et Fils Pernand-Vergelesses 1er Cru
Desserts: Elderflower Cheesecake, Almond Crumble, Elderflower & Strawberry Sorbet
Wine: 2009 La Spinetta Rivetti) Moscato d’Asti Bricco Quaglia
The cost of the Summer Tasting Dinner is $75.00 per person; $110.00 per person with optional wine pairing. Seating is extremely limited. For more information, or to make reservations, please call (908) 658-9292.
Bon Appétit!
TAD
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