Treva (MICHAEL MCANDREWS / HARTFORD COURANT)

West Hartford Center’s Treva pairs its northern Italian cuisine with Tuscan wines at a special dinner event July 11.

The five-course menu features calamari, garganelli pasta, red snapper and grilled lamb chops. Mike Petrizzo of Vias Imports and Wine Cellars 4 wil present the Tuscan wine selections, which include Vermentino, Rosso di Montalcino, Le Sughere (Super Tuscan) and Vin Santo.

The dinner begins at 6:30 p.m. Cost is $75, plus tax and gratuity. Reservations: 860-232-0407.

Treva is at 980 Farmington Avenue. trevact.com.

 

 

Similar Posts:

• Carmen Anthony Presents BR Cohn Wine Dinner Wednesday
• Taste of Hartford Set For Aug. 1-14
• Easter Sunday Buffets, Specials And Brunches
• “Pop-Up” Wine Dinner At Heirloom Friday
• Wine, Pizza Pairing At Harry’s Bishops Corner July 25

You can leave a response, or trackback from your own site.